Certified organic cane alcohol, distilled water & Oregon Grape extractives. Non-GMO & Gluten-Free
Extraction rate 140 mg of herb per 0.7 ml.
We prepare our Oregon Grape Extract from the young lateral root of Mahonia aquifolium shrubs which are sustainably wildcrafted in their wild mountain habitat in the Pacific Northwest.
To assure optimal extraction of Oregon Grape's bioactive compounds, the root is hand-dug only in autumn or spring, and then carefully shade-dried and thoroughly extracted.
Add 1 full squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 4 times per day. Best taken between meals.