SWEET CHOCOLATY BALANCED BY CRISPY COCOA NIBS, EXTRA FRUITY, NOTES OF CITRUS, BANANA, DRIED FRUIT, WHITE FRUIT.
THIS 60% DARK CHOCOLATE BAR IS SWEET AND INTENSELY FRUITY AND SCATTERED WITH CRUNCHY ROASTED COCOA NIBS.
ALL ORGANIC INGREDIENTS: COCOA BEANS, CANE SUGAR, FRESH COCOA BUTTER, COCOA NIBS, SOY LECITHIN AND CARIBBEAN SEA SALT.
MADE IN THEIR DEDICATED FACTORY FREE OF DAIRY, GLUTEN AND NUTS.
SHIPPING NOTES FOR ALL CHOCOLATE ORDERS: IN WARM WEATHER, WE SHIP FROZEN WITH AN ICE PACK. PLEASE DO NOT ORDER IF THE TEMPERATURES ARE ABOVE 80 F.
The Grenada Chocolate Company produces single origin 'tree-to-bar' chocolate in small batches on the tiny island of Grenada. Rare Trinitario cocoa beans are grown by members of the Grenada Organic Cocoa Farmers' Cooperative, which includes our own Grococo farm. The cocoa trees grow on small farms in the rainforest, protected by nutmeg, banana and mango trees. Harvesting is done year-round as the cocoa pods are ready, and the beans go up the hill to the Grenada Chocolate Company's small solar-powered factory to be made into chocolate. Cocoa beans are often sold in bulk and exported for processing and by making chocolate bars, which have a much higher value than beans alone, on the island, the Grenada Chocolate company ensures that maximum value is retained by the community that grows and makes the chocolate. This truly is fairly traded, "ethical" chocolate.